Level 2 Food Safety in Catering - 1 Day
The Ofqual Level 2 Food Safety in Catering is designed for everyone who works with food as they has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat.
Who should attend?
This course has been designed for anyone working in a catering, manufacturing or a retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants, supermarkets and retail environments. Food and drink manufacturers, hospitals, care homes, schools and prisons.
What you will learn
Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Course content
- Introduction to Food Safety
- Microbiological Hazards
- Food Poisoning and its Control
- Contamination Hazards and Controls
- HACCP from Purchase to Service
- Food Handlers and Personal Hygiene
- Food Premises and Equipment
- Food Pests and Control
- Cleaning and Disinfection
- Food Safety Enforcement
Course duration
The course is delivered over one day totalling 8hrs including coffee breaks. The course is either held on client’s premises, and delivered specifically for their employees or, delivered at Bridge Safety and Training premises.
Assessment and certification
Assessment is in the form of a 30 question multiple-choice examination. Successful candidates must achieve a score of at least 20/30. Upon successful completion candidates are awarded with certification.
Support
We are committed to supporting our delegates and promoting a safe working environment therefore, upon successful completion of the course students will be able to access information regarding food safety related issues from our professionally qualified and experienced staff. We will remind you when your qualification requires updating and inform you on any legislation change that may occur.
For further information or, to book your place on this course
Tel: 0114 249 0312
Mob: 07779 354 252 or 07857 073 459
